Tuesday, December 18, 2001

I like pizza, with pepperoni & mushrooms, period.
Not BBQ chicken pizza, not garbage pizza. Not gourmet smoked feta cheese & portabella mushroom pizza.
Pepperoni & mushrooms. With some medium buffalo wings (Frank's, not Texas Pete, and if you don't know the difference, don't ask).
And a pint of Guinness (draft, not bottled).
And I prefer Costanza's/D'Angelo's/Avenue/ subs to Blimpie's or Subway (damn Jerod straight to hell).

I just wanted to state that for the record.

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